Salmonella in food animals and humans in northern Thailand

A study was conducted to describe the epidemiology of Salmonella spp. in chickens, pigs, dairy cows, farm workers with and without livestock contact, and children with diarrhea. Samples were collected in the Chiangmai and Lampoon provinces of northern Thailand during 2000-2003. A total of 2141 sampl...

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Main Authors: Pawin Padungtod, John B. Kaneene
Format: Journal
Published: 2018
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http://cmuir.cmu.ac.th/jspui/handle/6653943832/61459
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Institution: Chiang Mai University
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spelling th-cmuir.6653943832-614592018-09-11T08:57:52Z Salmonella in food animals and humans in northern Thailand Pawin Padungtod John B. Kaneene Agricultural and Biological Sciences Immunology and Microbiology A study was conducted to describe the epidemiology of Salmonella spp. in chickens, pigs, dairy cows, farm workers with and without livestock contact, and children with diarrhea. Samples were collected in the Chiangmai and Lampoon provinces of northern Thailand during 2000-2003. A total of 2141 samples were processed. The prevalences of Salmonella in chickens at the farm, slaughterhouse and chicken meat at the market were 4%, 9% and 57%, respectively. In pigs, the prevalence at the farm, slaughterhouse and pork at the market were 6%, 28% and 29%, respectively. The prevalence of Salmonella in dairy cows was 3%. Salmonella was isolated from 36% of farm workers with livestock contact and 33% of those with no livestock contact, and from 7% of diarrheal children at the hospital. The longitudinal study of Salmonella in pigs showed that the incidences of Salmonella isolation at the farm, slaughterhouse, and market were 7%, 50% and 20%, respectively. The most frequently isolated serotypes of Salmonella were Weltevreden in chickens and humans, and Rissen in pigs. Serotypes varied between farm, slaughterhouse and market for isolates from chickens and pigs. Antimicrobial resistance was present in isolates from all types of animals and humans in the study, with widespread resistance to tetracycline and nalidixic acid. The proportions of resistant organisms among Salmonella from diarrheal children were high, and higher proportions of multi-drug resistant organisms were observed among Salmonella isolates from farm workers with livestock contact than among isolates from workers with no livestock contact. © 2006 Elsevier B.V. All rights reserved. 2018-09-11T08:53:45Z 2018-09-11T08:53:45Z 2006-05-01 Journal 01681605 2-s2.0-33645934221 10.1016/j.ijfoodmicro.2005.11.020 https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=33645934221&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/61459
institution Chiang Mai University
building Chiang Mai University Library
country Thailand
collection CMU Intellectual Repository
topic Agricultural and Biological Sciences
Immunology and Microbiology
spellingShingle Agricultural and Biological Sciences
Immunology and Microbiology
Pawin Padungtod
John B. Kaneene
Salmonella in food animals and humans in northern Thailand
description A study was conducted to describe the epidemiology of Salmonella spp. in chickens, pigs, dairy cows, farm workers with and without livestock contact, and children with diarrhea. Samples were collected in the Chiangmai and Lampoon provinces of northern Thailand during 2000-2003. A total of 2141 samples were processed. The prevalences of Salmonella in chickens at the farm, slaughterhouse and chicken meat at the market were 4%, 9% and 57%, respectively. In pigs, the prevalence at the farm, slaughterhouse and pork at the market were 6%, 28% and 29%, respectively. The prevalence of Salmonella in dairy cows was 3%. Salmonella was isolated from 36% of farm workers with livestock contact and 33% of those with no livestock contact, and from 7% of diarrheal children at the hospital. The longitudinal study of Salmonella in pigs showed that the incidences of Salmonella isolation at the farm, slaughterhouse, and market were 7%, 50% and 20%, respectively. The most frequently isolated serotypes of Salmonella were Weltevreden in chickens and humans, and Rissen in pigs. Serotypes varied between farm, slaughterhouse and market for isolates from chickens and pigs. Antimicrobial resistance was present in isolates from all types of animals and humans in the study, with widespread resistance to tetracycline and nalidixic acid. The proportions of resistant organisms among Salmonella from diarrheal children were high, and higher proportions of multi-drug resistant organisms were observed among Salmonella isolates from farm workers with livestock contact than among isolates from workers with no livestock contact. © 2006 Elsevier B.V. All rights reserved.
format Journal
author Pawin Padungtod
John B. Kaneene
author_facet Pawin Padungtod
John B. Kaneene
author_sort Pawin Padungtod
title Salmonella in food animals and humans in northern Thailand
title_short Salmonella in food animals and humans in northern Thailand
title_full Salmonella in food animals and humans in northern Thailand
title_fullStr Salmonella in food animals and humans in northern Thailand
title_full_unstemmed Salmonella in food animals and humans in northern Thailand
title_sort salmonella in food animals and humans in northern thailand
publishDate 2018
url https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=33645934221&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/61459
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