Highly volatile constituents of Vetiveria zizanioides roots grown under different cultivation conditions
Roots of Vetiveria zizanioides Nash (Mae Hae; Thai ecotype) planted in three different cultivation systems (normal soil, normal soil with added microbes and semihydroponically) were extracted using a simultaneous steam distillation and solvent extraction (SDE) apparatus. Yields of the essential oils...
Saved in:
Main Authors: | Patcharee Pripdeevech, Sugunya Wongpornchai, Ampan Promsiri |
---|---|
格式: | 雜誌 |
出版: |
2018
|
主題: | |
在線閱讀: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=33750494136&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/61572 |
標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
機構: | Chiang Mai University |
相似書籍
-
Highly volatile constituents of Vetiveria zizanioides roots grown under different cultivation conditions
由: Pripdeevech P., et al.
出版: (2014) -
Highly volatile constituents of Vetiveria zizanioides roots grown under different cultivation conditions
由: Pripdeevech P., et al.
出版: (2014) -
Comprehensive two-dimensional gas chromatography-mass spectrometry analysis of volatile constituents in Thai vetiver root oils obtained by using different extraction methods
由: Patcharee Pripdeevech, et al.
出版: (2018) -
Odor and Flavor Volatiles of Different Types of Tea
由: Patcharee Pripdeevech, et al.
出版: (2018) -
Odor and Flavor Volatiles of Different Types of Tea
由: Patcharee Pripdeevech, et al.
出版: (2018)