Ultrasonication for tomato pectinmethylesterase inactivation: Effect of cavitation intensity and temperature on inactivation

Ultrasonic inactivation tests with tomato pectinmethylesterase (PME) were conducted at cavitation intensities in the range of 0.004-0.020 mg L min-1(hydrogen peroxide yield rate) and at 50, 61, and 72 °C. Thermal only tests at 50, 61, and 72 °C were also conducted to delineate possible additive or s...

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Bibliographic Details
Main Authors: P. Raviyan, Z. Zhang, H. Feng
Format: Journal
Published: 2018
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Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=17444425380&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/62003
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Institution: Chiang Mai University
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