A comparison of anatomical changes between normal and chilling injury longan fruit pericarp
The anatomy of pericarp from longan fruit (Dimocarpus longan Lour.) cv. 'Daw' has been compared between normal and chilling injury fruits. The normal pericarp thickness was 630-700 μm and consisted of three layers. The exocarp had discontinuous cuticle with many natural openings and some e...
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| Main Authors: | , , , |
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| Format: | Book Series |
| Published: |
2018
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| Subjects: | |
| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84878088217&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/62049 |
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| Institution: | Chiang Mai University |