A comparison of anatomical changes between normal and chilling injury longan fruit pericarp

A comparison of anatomical changes between normal and chilling injury longan fruit pericarp

The anatomy of pericarp from longan fruit (Dimocarpus longan Lour.) cv. 'Daw' has been compared between normal and chilling injury fruits. The normal pericarp thickness was 630-700 μm and consisted of three layers. The exocarp had discontinuous cuticle with many natural openings and some e...

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Main Authors: S. Jaitrong, N. Rattanapanone, D. Boonyakiat, E. Baldwin
Format: Book Series
Published: 2018
Subjects:
Agricultural and Biological Sciences
Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84878088217&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/62049
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Institution: Chiang Mai University
id th-cmuir.6653943832-62049
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spelling th-cmuir.6653943832-620492018-09-11T09:21:19Z A comparison of anatomical changes between normal and chilling injury longan fruit pericarp S. Jaitrong N. Rattanapanone D. Boonyakiat E. Baldwin Agricultural and Biological Sciences The anatomy of pericarp from longan fruit (Dimocarpus longan Lour.) cv. 'Daw' has been compared between normal and chilling injury fruits. The normal pericarp thickness was 630-700 μm and consisted of three layers. The exocarp had discontinuous cuticle with many natural openings and some epidermal hairs. The subepidermal sclerenchyma layer was thick. The mesocarp had some parenchyma cells with large intercellular spaces as the main body of the pericarp. The endocarp was made up of a single thin layer of epidermal cells. Pericarp from chilling injury fruit showed flakes from the cuticle, damaged epidermal hairs and fibrous tissue on the exocarp, and damaged parenchyma cell walls appeared in the mesocarp. 2018-09-11T09:21:19Z 2018-09-11T09:21:19Z 2005-01-01 Book Series 05677572 2-s2.0-84878088217 10.17660/ActaHortic.2005.682.208 https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84878088217&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/62049
institution Chiang Mai University
building Chiang Mai University Library
country Thailand
collection CMU Intellectual Repository
topic Agricultural and Biological Sciences
spellingShingle Agricultural and Biological Sciences
S. Jaitrong
N. Rattanapanone
D. Boonyakiat
E. Baldwin
A comparison of anatomical changes between normal and chilling injury longan fruit pericarp
description The anatomy of pericarp from longan fruit (Dimocarpus longan Lour.) cv. 'Daw' has been compared between normal and chilling injury fruits. The normal pericarp thickness was 630-700 μm and consisted of three layers. The exocarp had discontinuous cuticle with many natural openings and some epidermal hairs. The subepidermal sclerenchyma layer was thick. The mesocarp had some parenchyma cells with large intercellular spaces as the main body of the pericarp. The endocarp was made up of a single thin layer of epidermal cells. Pericarp from chilling injury fruit showed flakes from the cuticle, damaged epidermal hairs and fibrous tissue on the exocarp, and damaged parenchyma cell walls appeared in the mesocarp.
format Book Series
author S. Jaitrong
N. Rattanapanone
D. Boonyakiat
E. Baldwin
author_facet S. Jaitrong
N. Rattanapanone
D. Boonyakiat
E. Baldwin
author_sort S. Jaitrong
title A comparison of anatomical changes between normal and chilling injury longan fruit pericarp
title_short A comparison of anatomical changes between normal and chilling injury longan fruit pericarp
title_full A comparison of anatomical changes between normal and chilling injury longan fruit pericarp
title_fullStr A comparison of anatomical changes between normal and chilling injury longan fruit pericarp
title_full_unstemmed A comparison of anatomical changes between normal and chilling injury longan fruit pericarp
title_sort comparison of anatomical changes between normal and chilling injury longan fruit pericarp
publishDate 2018
url https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84878088217&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/62049
_version_ 1681425734605733888

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