Optimization of gelatin extraction from Thai fish panga (Pangasius bocourti sauvage) skin
An investigation on optimal conditions for gelatin extraction from the Thai fish panga (Pangasius bocourti Sauvage) skin was performed by response surface methodology. A Box-Behnken design was applied to examine the effects of extraction temperature (40-70°C), pH (3.7-7.4) and extraction time (1-5 h...
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| Main Authors: | , |
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| 格式: | Article |
| 語言: | English |
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2014
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| 在線閱讀: | http://www.scopus.com/inward/record.url?eid=2-s2.0-78650836001&partnerID=40&md5=827f1309622db3657c41c49378d445a8 http://cmuir.cmu.ac.th/handle/6653943832/621 |
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