Gelatin films with nisin and catechin for minced pork preservation

Gelatin films with nisin and catechin for minced pork preservation

© 2018 Elsevier Ltd The capacity of gelatin-based active films to extend the shelf-life of minced pork meat was investigated. In vitro antibacterial and antioxidant activity of films resulted from nisin and catechin incorporation, respectively. Cross-linking of gelatin macromolecules by microbial tr...

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Bibliographic Details
Main Authors: Pimonpan Kaewprachu, Chedia Ben Amara, Nadia Oulahal, Adem Gharsallaoui, Catherine Joly, Wirongrong Tongdeesoontorn, Saroat Rawdkuen, Pascal Degraeve
Format: Journal
Published: 2018
Subjects:
Agricultural and Biological Sciences
Engineering
Materials Science
Medicine
Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85056605912&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/62486
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Institution: Chiang Mai University

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https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85056605912&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/62486

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