Bioactive functionality of pectin from peels of seven Thai mango cultivars
© 2018 International Society for Horticultural Science. All rights reserved. Mango peel, by-products of fruit processing, is a potential source of natural pectin. In this study, pectins were extracted form peels of commonly used for processing Thai mangoes, namely 'Rad', 'Tar LubNak&#...
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| Main Authors: | , , , |
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| Format: | Book Series |
| Published: |
2018
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| Subjects: | |
| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85056120370&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/62502 |
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| Institution: | Chiang Mai University |