Potential anti-mutagenicity, antioxidant, and anti-inflammatory capacities of the extract from perilla seed meal

• Main Authors: Orada Chumphukam, Komsak Pintha, Chakkrit Khanaree, Teera Chewonarin, Wittaya Chaiwangyen, Payungsak Tantipaiboonwong, Maitree Suttajit, Orawan Khantamat
• Format: Journal
• Published: 2018
• Subjects: Agricultural and Biological Sciences; Biochemistry, Genetics and Molecular Biology; Pharmacology, Toxicology and Pharmaceutics
• Online Access: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85046435035&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/62509
• Institution: Chiang Mai University

© 2018 Wiley Periodicals, Inc. The objective of this study was to investigate the in vitro bioactivities associated with the content of phytochemicals in the extracts from perilla seed meal extract (PSME) compared with dietary seed (PSE). PSE had higher total phenolics and flavonoids content than PS...