Fortification of rice grain with gac aril (Momordica conchinchinensis) using vacuum impregnation technique

Fortification of rice grain with gac aril (Momordica conchinchinensis) using vacuum impregnation technique

© 2018 The Author(s). The objective of this research was to improve functional property of rice by fortification with gac aril using vacuum impregnation (VI) process. Effects of rice variety, preparation method and VI condition on gac aril fortified rice quality were investigated. Sao Hai (SH) and K...

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Bibliographic Details
Main Authors: Eko Hari Purnomo, Fransiska Agatha Nindyautami, Nattaya Konsue, Pattavara Pathomrungsiyounggul
Format: Journal
Published: 2018
Subjects:
Agricultural and Biological Sciences
Medicine
Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85052888439&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/62524
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Institution: Chiang Mai University

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https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85052888439&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/62524

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