Production of flour film from waste flour during noodle production and its application for preservation of fresh strawberries

• Main Authors: Rattana Muangrat, Chanida Nuankham
• Format: Journal
• Published: 2018
• Subjects: Agricultural and Biological Sciences; Chemical Engineering; Chemistry; Engineering
• Online Access: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85055023395&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/62538
• Institution: Chiang Mai University

© 2018 The Author(s). The flour film (75% w/v) with 40% w/w plasticizer/waste flour, at 2:1 w/w glycerol:sorbitol and formulated with 20% w/w potassium sorbate/waste flour, was used to cover fresh strawberries on polystyrene foam, and the quality of the fruit was monitored during storage at 5°C and...