Production of flour film from waste flour during noodle production and its application for preservation of fresh strawberries
© 2018 The Author(s). The flour film (75% w/v) with 40% w/w plasticizer/waste flour, at 2:1 w/w glycerol:sorbitol and formulated with 20% w/w potassium sorbate/waste flour, was used to cover fresh strawberries on polystyrene foam, and the quality of the fruit was monitored during storage at 5°C and...
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| Main Authors: | , |
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| Format: | Journal |
| Published: |
2018
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| Subjects: | |
| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85055023395&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/62538 |
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| Institution: | Chiang Mai University |