Development of antidandruff shampoo from the fermented product of Ocimum sanctum Linn.

Development of antidandruff shampoo from the fermented product of Ocimum sanctum Linn.

© 2018 by the authors. This study aimed to investigate Malassezia furfur inhibitory activity of the fermented product from Ocimum sanctum and develop an antidandruff shampoo. The fermented product was obtained by the fermentation process of the aerial part of O. sanctum. Total soluble protein was de...

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Bibliographic Details
Main Authors: Chanun Punyoyai, Sasithorn Sirilun, Panuwan Chantawannakul, Wantida Chaiyana
Format: Journal
Published: 2018
Subjects:
Biochemistry, Genetics and Molecular Biology
Chemical Engineering
Medicine
Pharmacology, Toxicology and Pharmaceutics
Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85056697475&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/62593
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Institution: Chiang Mai University

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https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85056697475&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/62593

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