Ocimum sanctum Linn. as a natural source of skin anti-ageing compounds

• Main Authors: Wantida Chaiyana, Songyot Anuchapreeda, Chanun Punyoyai, Waranya Neimkhum, Kuan Han Lee, Wei Chao Lin, Shang Chian Lue, Helmut Viernstein, Monika Mueller
• Format: Journal
• Published: 2018
• Subjects: Agricultural and Biological Sciences
• Online Access: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85055875671&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/62902
• Institution: Chiang Mai University

© 2018 Elsevier B.V. Ocimum sanctum Linn., widely used in food preparation, has been reported for several biological beneficial activities and thus potential for treatment of various health conditions. However, the biological activities related to skin anti-ageing, including anti-collagenase, anti-e...