Development of antidandruff shampoo from the fermented product of Ocimum sanctum Linn.

• المؤلفون الرئيسيون: Chanun Punyoyai, Sasithorn Sirilun, Panuwan Chantawannakul, Wantida Chaiyana
• التنسيق: دورية
• منشور في: 2018
• الموضوعات: Biochemistry, Genetics and Molecular Biology; Chemical Engineering; Medicine; Pharmacology, Toxicology and Pharmaceutics
• الوصول للمادة أونلاين: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85056697475&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/62593

© 2018 by the authors. This study aimed to investigate Malassezia furfur inhibitory activity of the fermented product from Ocimum sanctum and develop an antidandruff shampoo. The fermented product was obtained by the fermentation process of the aerial part of O. sanctum. Total soluble protein was de...