Optimization of process variables for drying of cashew nuts by superheated steam

Optimization of process variables for drying of cashew nuts by superheated steam

© 2018, © 2018 The Author(s). This open access article is distributed under a Creative Commons Attribution (CC-BY) 4.0 license. Cashew is an important economic crop in international market. Thermal processing of cashew nut is essentially an optimization problem. In this work, influence of drying of...

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Bibliographic Details
Main Authors: Rashid Eang, Nakorn Tippayawong
Format: Journal
Published: 2018
Subjects:
Chemical Engineering
Computer Science
Engineering
Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85055177014&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/62615
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Institution: Chiang Mai University

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https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85055177014&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/62615

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