Optimization of process variables for drying of cashew nuts by superheated steam

© 2018, © 2018 The Author(s). This open access article is distributed under a Creative Commons Attribution (CC-BY) 4.0 license. Cashew is an important economic crop in international market. Thermal processing of cashew nut is essentially an optimization problem. In this work, influence of drying of...

全面介紹

Saved in:
書目詳細資料
Main Authors: Rashid Eang, Nakorn Tippayawong
格式: 雜誌
出版: 2018
主題:
在線閱讀:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85055177014&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/62615
標簽: 添加標簽
沒有標簽, 成為第一個標記此記錄!
機構: Chiang Mai University