Inhibitory activity of lactic acid bacteria isolated from thai fermented food against pandemic strains of Vibrio parahaemolyticus

• Main Authors: Charernjiratragul W., Bhoopong P., Kantachote D., Jomduang S., Kong-Ngoen R., Nair G.B., Vuddhakul V.
• Format: Article
• Language: English
• Published: 2014
• Online Access: http://www.scopus.com/inward/record.url?eid=2-s2.0-77954366942&partnerID=40&md5=d315096cc2d4c20b5c9c9ce20cac3d7d; http://cmuir.cmu.ac.th/handle/6653943832/627
• Institution: Chiang Mai University

Since 1996, Vibrio parahaemolyticus serotype O3:K6 and its clones have been reported to cause human infections worldwide. In Thailand, infections caused by these pandemic strains are still high. In order to control these infections, an attempt has been made to use probiotic bacteria. In this study,...