Effects of Zinc Oxide Nanoparticles on the Properties of Pectin/Alginate Edible Films

• المؤلفون الرئيسيون: Thi Minh Phuong Ngo, Thi Mong Quyen Dang, Thi Xo Tran, Pornchai Rachtanapun
• التنسيق: دورية
• منشور في: 2018
• الموضوعات: Materials Science
• الوصول للمادة أونلاين: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85056272326&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/62758

© 2018 Thi Minh Phuong Ngo et al. This study aimed at developing the functional packaging properties of pectin/alginate films by adding zinc oxide nanoparticles (ZnO-NPs). The ZnO-NPs were added to the pectin/alginate film at the concentrations of 0.5, 2.5, 5, and 25 g/100 g of blended polymer. The...