Effects of Zinc Oxide Nanoparticles on the Properties of Pectin/Alginate Edible Films
© 2018 Thi Minh Phuong Ngo et al. This study aimed at developing the functional packaging properties of pectin/alginate films by adding zinc oxide nanoparticles (ZnO-NPs). The ZnO-NPs were added to the pectin/alginate film at the concentrations of 0.5, 2.5, 5, and 25 g/100 g of blended polymer. The...
Saved in:
Main Authors: | Thi Minh Phuong Ngo, Thi Mong Quyen Dang, Thi Xo Tran, Pornchai Rachtanapun |
---|---|
Format: | Journal |
Published: |
2018
|
Subjects: | |
Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85056272326&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/62758 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Chiang Mai University |
Similar Items
-
Characteristics and Antimicrobial Properties of Active Edible Films Based on Pectin and Nanochitosan
by: Thi Minh Phuong Ngo, et al.
Published: (2020) -
Effect of chlorophyll in alginate-based edible film in inhibiting spoilage of fish snacks
by: Dewi, Eko Nurcahya, et al.
Published: (2022) -
Photoluminescence of dispersed zinc oxide nanoparticles in polymide films
by: Chuthatai Phanthawonge
Published: (2014) -
Mechanical, physical and antimicrobial characterization of edible films based on alginate and chitosan containing garlic oil
by: , Yudi Pranoto, et al.
Published: (2005) -
Investigation of zinc oxide thin film by spectroscopic ellipsometry
by: Nguyen, Nam Dinh, et al.
Published: (2017)