Effects of Zinc Oxide Nanoparticles on the Properties of Pectin/Alginate Edible Films
© 2018 Thi Minh Phuong Ngo et al. This study aimed at developing the functional packaging properties of pectin/alginate films by adding zinc oxide nanoparticles (ZnO-NPs). The ZnO-NPs were added to the pectin/alginate film at the concentrations of 0.5, 2.5, 5, and 25 g/100 g of blended polymer. The...
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| Main Authors: | , , , |
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| 格式: | 雜誌 |
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2018
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| 在線閱讀: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85056272326&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/62758 |
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