Lactobacillus fermentum HP3–Mediated Fermented Hericium erinaceus Juice as a Health Promoting Food Supplement to Manage Diabetes Mellitus

Lactobacillus fermentum HP3–Mediated Fermented Hericium erinaceus Juice as a Health Promoting Food Supplement to Manage Diabetes Mellitus

© The Author(s) 2018. The current study investigated the antidiabetic property of Lactobacillus fermentum HP3–mediated fermented Hericium erinaceus juice (FHJ) using male Wistar rats with streptozotocin-induced diabetes mellitus (DM). FHJ was prepared using boiled mushroom juice and L. fermentum HP3...

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Main Authors: Chaiyavat Chaiyasut, Sasimar Woraharn, Bhagavathi Sundaram Sivamaruthi, Narissara Lailerd, Periyanaina Kesika, Sartjin Peerajan
格式: 雜誌
出版: 2018
主題:
Medicine
在線閱讀:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85051252987&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/62815
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機構: Chiang Mai University

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https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85051252987&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/62815

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