Evaluation of subchronic toxicity of lactobacillus paracasei hii03 fermented morinda citrifolia (Noni) fruit juice

• المؤلفون الرئيسيون: Chaiyavat Chaiyasut, Bhagavathi Sundaram Sivamaruthi, Yodsawee Duangjitcharoen, Periyanaina Kesika, Sasithorn Sirilun, Khontaros Chaiyasut, Sartjin Peerajan
• التنسيق: دورية
• منشور في: 2018
• الموضوعات: Medicine; Pharmacology, Toxicology and Pharmaceutics
• الوصول للمادة أونلاين: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85056582988&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/62847
• المؤسسة: Chiang Mai University

© 2018 The Authors. Published by Innovare Academic Sciences Pvt Ltd. Objective: The present study evaluated the subchronic toxicity of Lactobacillus paracasei mediated fermented Morinda citrifolia (Noni) juice (FMJ) using Sprague Dawley rat as a model system. Methods: FMJ was prepared. The microbial...