Characteristics and shelf-life of Corn Milk Yogurt
The chemical, physical and microbial characteristics, and shelf-lives of corn milk and cow milk yogurts were compared. Fat content of the corn milk yogurt was lower but protein content, hardness, consistency and counts of Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus wer...
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| Main Authors: | , , |
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| 格式: | Article |
| 語言: | English |
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2014
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| 在線閱讀: | http://www.scopus.com/inward/record.url?eid=2-s2.0-77954362517&partnerID=40&md5=e39497f8f535ab03292f2723a2120b2a http://cmuir.cmu.ac.th/handle/6653943832/628 |
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