Ocimum sanctum Linn. as a natural source of skin anti-ageing compounds
© 2018 Elsevier B.V. Ocimum sanctum Linn., widely used in food preparation, has been reported for several biological beneficial activities and thus potential for treatment of various health conditions. However, the biological activities related to skin anti-ageing, including anti-collagenase, anti-e...
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| Main Authors: | , , , , , , , , |
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| 格式: | 雜誌 |
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2018
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| 主題: | |
| 在線閱讀: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85055875671&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/62902 |
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| 機構: | Chiang Mai University |