Anti-inflammatory and antioxidant activities of the extracts from leaves and stems of Polygonum odoratum Lour

• Main Authors: Nittaya Chansiw, Kamonnaree Chotinantakul, Somdet Srichairatanakool
• Format: Journal
• Published: 2019
• Subjects: Immunology and Microbiology; Medicine; Pharmacology, Toxicology and Pharmaceutics
• Online Access: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85061854545&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/63668
• Institution: Chiang Mai University

© 2019 Bentham Science Publishers. Background: Polygonum odoratum is an indigenous vegetable that has been used as a favoring agent and also used as a Thai traditional medicine to treat flatulence. Objective: To analyze active ingredients, total phenolic and total flavonoid contents, anti-inflammat...