First Successful Cultivation of the Edible Mushroom Macrolepiota dolichaula in Thailand
The wild edible mushroom Macrolepiota dolichaula is widely consumed in China, India and northern Thailand as seasonal delicacies. Optimal cultural conditions, spawn production, cultivation parameters in compost and an outdoor method for inoculating spawn of M. dolichaula in orchard soils were invest...
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| Main Authors: | , , , |
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| Format: | บทความวารสาร |
| Language: | English |
| Published: |
Science Faculty of Chiang Mai University
2019
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| Online Access: | http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=7353 http://cmuir.cmu.ac.th/jspui/handle/6653943832/63782 |
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| Institution: | Chiang Mai University |
| Language: | English |
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