Biochemical Characterization of Two Acid Phosphatases Purified from Breadfruit (Artocarpus communis) Seeds

• المؤلفون الرئيسيون: Hubert Kouassi Konan, Desir Yapi Assoi Yapi, Clement Yao Yue Bi, Thierry Fankroma Martial Kone, Parfait Eugene Jean N’guessan Kouadio, Lucien Patrice Kouame
• التنسيق: บทความวารสาร
• اللغة: English
• منشور في: Science Faculty of Chiang Mai University 2019
• الوصول للمادة أونلاين: http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=7368; http://cmuir.cmu.ac.th/jspui/handle/6653943832/63803
• المؤسسة: Chiang Mai University

In present study, purification and characterization of two acid phosphatases (EC 3.1.3.2) from breadfruit seeds (Artocarpus communis) were conducted. The purification procedure consisted of ion-exchanges, size exclusion and hydrophobic interaction chromatography. The enzymes designated AP1 and AP2 h...