Biochemical Characterization of Two Acid Phosphatases Purified from Breadfruit (Artocarpus communis) Seeds

In present study, purification and characterization of two acid phosphatases (EC 3.1.3.2) from breadfruit seeds (Artocarpus communis) were conducted. The purification procedure consisted of ion-exchanges, size exclusion and hydrophobic interaction chromatography. The enzymes designated AP1 and AP2 h...

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Main Authors: Hubert Kouassi Konan, Desir Yapi Assoi Yapi, Clement Yao Yue Bi, Thierry Fankroma Martial Kone, Parfait Eugene Jean N’guessan Kouadio, Lucien Patrice Kouame
格式: บทความวารสาร
語言:English
出版: Science Faculty of Chiang Mai University 2019
在線閱讀:http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=7368
http://cmuir.cmu.ac.th/jspui/handle/6653943832/63803
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機構: Chiang Mai University
語言: English