Optimization of Xylitol Production by Candida tropicalis A26

Factors affecting xylitol production by Candida tropicalis A26 was investigated using Plackett-Burman design. According to 5 variables; media ingredients (3 variables), inoculums and pH; xylose and peptone were critical parameters affected on the xylitol production. Central composite design (CCD) wa...

全面介紹

Saved in:
書目詳細資料
Main Authors: Wanlapa Lorliam, Ancharida Akaracharanya, Sukhumaporn Krajangsang, Vasana Tolieng, Somboon Tanasupawat
格式: บทความวารสาร
語言:English
出版: Science Faculty of Chiang Mai University 2019
在線閱讀:http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=7658
http://cmuir.cmu.ac.th/jspui/handle/6653943832/63833
標簽: 添加標簽
沒有標簽, 成為第一個標記此記錄!