Optimization of Xylitol Production by Candida tropicalis A26
Factors affecting xylitol production by Candida tropicalis A26 was investigated using Plackett-Burman design. According to 5 variables; media ingredients (3 variables), inoculums and pH; xylose and peptone were critical parameters affected on the xylitol production. Central composite design (CCD) wa...
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| Main Authors: | , , , , |
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| Format: | บทความวารสาร |
| Language: | English |
| Published: |
Science Faculty of Chiang Mai University
2019
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| Online Access: | http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=7658 http://cmuir.cmu.ac.th/jspui/handle/6653943832/63833 |
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| Institution: | Chiang Mai University |
| Language: | English |