Batch and continuous cultivation processes of Candida tropicalis TISTR 5306 for ethanol and pyruvate decarboxylase production in fresh longan juice with optimal carbon to nitrogen molar ratio

Batch and continuous cultivation processes of Candida tropicalis TISTR 5306 for ethanol and pyruvate decarboxylase production in fresh longan juice with optimal carbon to nitrogen molar ratio

© 2019 Wiley Periodicals, Inc. The carbon to nitrogen (C/N) molar ratio of 21.88 ± 0.20 in fresh juice from C-grade longan (FLJ-C) supplemented with ammonium sulfate (AMS) was optimal for cultivation of Candida tropicalis TISTR 5306 producing ethanol concentration of 24.0 ± 1.1 g/L and specific pyru...

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Main Authors: Rojarej Nunta, Charin Techapun, Kittisak Jantanasakulwong, Thanongsak Chaiyaso, Phisit Seesuriyachan, Julaluk Khemacheewakul, Chatchadaporn Mahakuntha, Kritsadaporn Porninta, Sumeth Sommanee, Ngoc T. Trinh, Noppol Leksawasdi
Format: Journal
Published: 2019
Subjects:
Agricultural and Biological Sciences
Chemical Engineering
Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85070763347&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/66567
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Institution: Chiang Mai University

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http://cmuir.cmu.ac.th/jspui/handle/6653943832/66567

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