Kinetic parameters of Candida tropicalis TISTR 5306 for ethanol production process using an optimal enzymatic digestion strategy of assorted grade longan solid waste powder

Kinetic parameters of Candida tropicalis TISTR 5306 for ethanol production process using an optimal enzymatic digestion strategy of assorted grade longan solid waste powder

© 2019, Chiang Mai University. All right reserved. The optimal enzymatic digestion strategy for assorted grade whole fruit longan solid waste powder (WF–LSWP) to release the highest level of fermentable sugars for subsequent production of ethanol using Candida tropicalis TISTR 5306 has been reported...

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Main Authors: Saengkae Wattanapanom, Jidapa Muenseema, Charin Techapun, Kittisak Jantanasakulwong, Vorapat Sanguanchaipaiwong, Thanongsak Chaiyaso, Prasert Hanmoungjai, Phisit Seesuriyachan, Julaluk Khemacheewakul, Rojarej Nunta, Sumeth Sommanee, Chatchadaporn Mahakuntha, Supavej Maniyom, Siriwat Jinsiriwanit, Churairat Moukamnerd, Noppol Leksawasdi
Format: Journal
Published: 2020
Subjects:
Biochemistry, Genetics and Molecular Biology
Chemistry
Materials Science
Mathematics
Physics and Astronomy
Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85076006327&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/67608
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Institution: Chiang Mai University

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http://cmuir.cmu.ac.th/jspui/handle/6653943832/67608

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