Kinetic parameters of Candida tropicalis TISTR 5306 for ethanol production process using an optimal enzymatic digestion strategy of assorted grade longan solid waste powder

© 2019, Chiang Mai University. All right reserved. The optimal enzymatic digestion strategy for assorted grade whole fruit longan solid waste powder (WF–LSWP) to release the highest level of fermentable sugars for subsequent production of ethanol using Candida tropicalis TISTR 5306 has been reported...

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Main Authors: Saengkae Wattanapanom, Jidapa Muenseema, Charin Techapun, Kittisak Jantanasakulwong, Vorapat Sanguanchaipaiwong, Thanongsak Chaiyaso, Prasert Hanmoungjai, Phisit Seesuriyachan, Julaluk Khemacheewakul, Rojarej Nunta, Sumeth Sommanee, Chatchadaporn Mahakuntha, Supavej Maniyom, Siriwat Jinsiriwanit, Churairat Moukamnerd, Noppol Leksawasdi
Format: Journal
Published: 2020
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http://cmuir.cmu.ac.th/jspui/handle/6653943832/67608
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spelling th-cmuir.6653943832-676082020-04-02T15:18:24Z Kinetic parameters of Candida tropicalis TISTR 5306 for ethanol production process using an optimal enzymatic digestion strategy of assorted grade longan solid waste powder Saengkae Wattanapanom Jidapa Muenseema Charin Techapun Kittisak Jantanasakulwong Vorapat Sanguanchaipaiwong Thanongsak Chaiyaso Prasert Hanmoungjai Phisit Seesuriyachan Julaluk Khemacheewakul Rojarej Nunta Sumeth Sommanee Chatchadaporn Mahakuntha Supavej Maniyom Siriwat Jinsiriwanit Churairat Moukamnerd Noppol Leksawasdi Biochemistry, Genetics and Molecular Biology Chemistry Materials Science Mathematics Physics and Astronomy © 2019, Chiang Mai University. All right reserved. The optimal enzymatic digestion strategy for assorted grade whole fruit longan solid waste powder (WF–LSWP) to release the highest level of fermentable sugars for subsequent production of ethanol using Candida tropicalis TISTR 5306 has been reported for the first time in this study with several important fermentation kinetic parameters. WF–LSWP contained relatively low lignin content (5.79 ± 0.43 %(w/w)) with the presence of relatively high starch and pectin contents of 27.9 ± 0.86% (w/w) and 2.07 ± 0.16% (w/w), respectively. Pretreatment by alkali and saturated steam before enzymatic digestion step did not result in the improvement of overall sugars being released. The implementation of commercial enzyme mixture (amylase, glucoamylase, cellulase, and xylanase) for one step enzymatic digestion at 50°C for 48 h resulted in the statistical significantly highest (p ≤ 0.05) specific overall sugars productivity of (141 ± 1.4) × 10–4 g total sugars/g WF–LSWP/digestion step/h. Cultivation of C. tropicalis TISTR 5306 in digested and concentrated WF–LSWP extract at concentration level of 90 g/l during 0 – 12 h resulted in the following statistical significantly highest (p ≤ 0.05) kinetic parameters; specific growth rate (m) of 0.097 ± 0.001 h–1 and specific ethanol production rate (qP) of 0.221 ± 0.010 gP/gX/h. Dried biomass yield (YX/S) and ethanol yield (YP/S) based on utilized sugars of 90 g/l WF–LSWP extract at 0.180 ± 0.018 gX/gS and 0.411 ± 0.044 gP/gS, respectively, were statistical significantly highest (p ≤ 0.05) in comparison with those of 16 and 45 g/l WF–LSWP extracts. 2020-04-02T14:56:33Z 2020-04-02T14:56:33Z 2019-11-01 Journal 01252526 2-s2.0-85076006327 https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85076006327&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/67608
institution Chiang Mai University
building Chiang Mai University Library
country Thailand
collection CMU Intellectual Repository
topic Biochemistry, Genetics and Molecular Biology
Chemistry
Materials Science
Mathematics
Physics and Astronomy
spellingShingle Biochemistry, Genetics and Molecular Biology
Chemistry
Materials Science
Mathematics
Physics and Astronomy
Saengkae Wattanapanom
Jidapa Muenseema
Charin Techapun
Kittisak Jantanasakulwong
Vorapat Sanguanchaipaiwong
Thanongsak Chaiyaso
Prasert Hanmoungjai
Phisit Seesuriyachan
Julaluk Khemacheewakul
Rojarej Nunta
Sumeth Sommanee
Chatchadaporn Mahakuntha
Supavej Maniyom
Siriwat Jinsiriwanit
Churairat Moukamnerd
Noppol Leksawasdi
Kinetic parameters of Candida tropicalis TISTR 5306 for ethanol production process using an optimal enzymatic digestion strategy of assorted grade longan solid waste powder
description © 2019, Chiang Mai University. All right reserved. The optimal enzymatic digestion strategy for assorted grade whole fruit longan solid waste powder (WF–LSWP) to release the highest level of fermentable sugars for subsequent production of ethanol using Candida tropicalis TISTR 5306 has been reported for the first time in this study with several important fermentation kinetic parameters. WF–LSWP contained relatively low lignin content (5.79 ± 0.43 %(w/w)) with the presence of relatively high starch and pectin contents of 27.9 ± 0.86% (w/w) and 2.07 ± 0.16% (w/w), respectively. Pretreatment by alkali and saturated steam before enzymatic digestion step did not result in the improvement of overall sugars being released. The implementation of commercial enzyme mixture (amylase, glucoamylase, cellulase, and xylanase) for one step enzymatic digestion at 50°C for 48 h resulted in the statistical significantly highest (p ≤ 0.05) specific overall sugars productivity of (141 ± 1.4) × 10–4 g total sugars/g WF–LSWP/digestion step/h. Cultivation of C. tropicalis TISTR 5306 in digested and concentrated WF–LSWP extract at concentration level of 90 g/l during 0 – 12 h resulted in the following statistical significantly highest (p ≤ 0.05) kinetic parameters; specific growth rate (m) of 0.097 ± 0.001 h–1 and specific ethanol production rate (qP) of 0.221 ± 0.010 gP/gX/h. Dried biomass yield (YX/S) and ethanol yield (YP/S) based on utilized sugars of 90 g/l WF–LSWP extract at 0.180 ± 0.018 gX/gS and 0.411 ± 0.044 gP/gS, respectively, were statistical significantly highest (p ≤ 0.05) in comparison with those of 16 and 45 g/l WF–LSWP extracts.
format Journal
author Saengkae Wattanapanom
Jidapa Muenseema
Charin Techapun
Kittisak Jantanasakulwong
Vorapat Sanguanchaipaiwong
Thanongsak Chaiyaso
Prasert Hanmoungjai
Phisit Seesuriyachan
Julaluk Khemacheewakul
Rojarej Nunta
Sumeth Sommanee
Chatchadaporn Mahakuntha
Supavej Maniyom
Siriwat Jinsiriwanit
Churairat Moukamnerd
Noppol Leksawasdi
author_facet Saengkae Wattanapanom
Jidapa Muenseema
Charin Techapun
Kittisak Jantanasakulwong
Vorapat Sanguanchaipaiwong
Thanongsak Chaiyaso
Prasert Hanmoungjai
Phisit Seesuriyachan
Julaluk Khemacheewakul
Rojarej Nunta
Sumeth Sommanee
Chatchadaporn Mahakuntha
Supavej Maniyom
Siriwat Jinsiriwanit
Churairat Moukamnerd
Noppol Leksawasdi
author_sort Saengkae Wattanapanom
title Kinetic parameters of Candida tropicalis TISTR 5306 for ethanol production process using an optimal enzymatic digestion strategy of assorted grade longan solid waste powder
title_short Kinetic parameters of Candida tropicalis TISTR 5306 for ethanol production process using an optimal enzymatic digestion strategy of assorted grade longan solid waste powder
title_full Kinetic parameters of Candida tropicalis TISTR 5306 for ethanol production process using an optimal enzymatic digestion strategy of assorted grade longan solid waste powder
title_fullStr Kinetic parameters of Candida tropicalis TISTR 5306 for ethanol production process using an optimal enzymatic digestion strategy of assorted grade longan solid waste powder
title_full_unstemmed Kinetic parameters of Candida tropicalis TISTR 5306 for ethanol production process using an optimal enzymatic digestion strategy of assorted grade longan solid waste powder
title_sort kinetic parameters of candida tropicalis tistr 5306 for ethanol production process using an optimal enzymatic digestion strategy of assorted grade longan solid waste powder
publishDate 2020
url https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85076006327&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/67608
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