Bioconversion of Agricultural Wastes to Mannooligosaccharides and Their Prebiotic Potential

The hydrolysate from the action of crude Penicillium oxalicum KUB-SN2-1 mannanase was determined by Thin Layer Chromatography (TLC). The main products that were obtained from copra meal and coffee residue after hydrolyzed by crude mannanase were mannotetraose, mannotriose, mannobiose and mannose wh...

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Main Authors: Sudathip Chantorn, Chanitchote Piyapittayanun, Pichamon Dangpram
Format: บทความวารสาร
Language:English
Published: Science Faculty of Chiang Mai University 2019
Online Access:http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=8729
http://cmuir.cmu.ac.th/jspui/handle/6653943832/63999
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Institution: Chiang Mai University
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spelling th-cmuir.6653943832-639992019-05-07T09:59:42Z Bioconversion of Agricultural Wastes to Mannooligosaccharides and Their Prebiotic Potential Sudathip Chantorn Chanitchote Piyapittayanun Pichamon Dangpram The hydrolysate from the action of crude Penicillium oxalicum KUB-SN2-1 mannanase was determined by Thin Layer Chromatography (TLC). The main products that were obtained from copra meal and coffee residue after hydrolyzed by crude mannanase were mannotetraose, mannotriose, mannobiose and mannose while the product of potato peel and sugarcane bagasse was glucose. For soybean meal, the main products were glucose and galactose. Interestingly, the hydrolysate from the degradation of agricultural wastes possessed prebiotic properties in that they promoted growth of 10 strains of Lactic Acid Bacteria (LAB) including Lactobacillus plantarum TISTR 541, Lactobacillus sake TISTR 840, Lactobacillus sake TISTR 890, Lactobacillus sake TISTR 912, Lactobacillus reuteri KUB-AC-5, Lactococcus lactis ATCC 19435, Pediococcus pentosacens JCM 5885, Pediococcus acidilactici TISTR 953, Enterococcus faeclis TISTR 927 and Enterococcus faeclis JCM 5805. In addition, the same hydrolysate could inhibit the growth of pathogenic bacteria including Staphylococcus aureus TISTR 029 and Escherichia coli E010, but not Shigella DMST 1511. The hydrolysate from coffee residue effectively inhibited the growth of Staphylococcus aureus TISTR 029 at the level 76.190 ± 3.88% while the soybean meal hydrolysate moderately inhibited the growth of Staphylococcus aureus TISTR 029 as well as E. coli E010 at the level of 34.78 ± 4.35 % and 20.0 ± 9.0%, respectively. For the aspects of health benefits and value added agricultural wastes, these mannooligosaccharide products are an attractive candidate as an environmental friendly feed supplement. 2019-05-07T09:59:42Z 2019-05-07T09:59:42Z 2018 บทความวารสาร 0125-2526 http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=8729 http://cmuir.cmu.ac.th/jspui/handle/6653943832/63999 Eng Science Faculty of Chiang Mai University
institution Chiang Mai University
building Chiang Mai University Library
country Thailand
collection CMU Intellectual Repository
language English
description The hydrolysate from the action of crude Penicillium oxalicum KUB-SN2-1 mannanase was determined by Thin Layer Chromatography (TLC). The main products that were obtained from copra meal and coffee residue after hydrolyzed by crude mannanase were mannotetraose, mannotriose, mannobiose and mannose while the product of potato peel and sugarcane bagasse was glucose. For soybean meal, the main products were glucose and galactose. Interestingly, the hydrolysate from the degradation of agricultural wastes possessed prebiotic properties in that they promoted growth of 10 strains of Lactic Acid Bacteria (LAB) including Lactobacillus plantarum TISTR 541, Lactobacillus sake TISTR 840, Lactobacillus sake TISTR 890, Lactobacillus sake TISTR 912, Lactobacillus reuteri KUB-AC-5, Lactococcus lactis ATCC 19435, Pediococcus pentosacens JCM 5885, Pediococcus acidilactici TISTR 953, Enterococcus faeclis TISTR 927 and Enterococcus faeclis JCM 5805. In addition, the same hydrolysate could inhibit the growth of pathogenic bacteria including Staphylococcus aureus TISTR 029 and Escherichia coli E010, but not Shigella DMST 1511. The hydrolysate from coffee residue effectively inhibited the growth of Staphylococcus aureus TISTR 029 at the level 76.190 ± 3.88% while the soybean meal hydrolysate moderately inhibited the growth of Staphylococcus aureus TISTR 029 as well as E. coli E010 at the level of 34.78 ± 4.35 % and 20.0 ± 9.0%, respectively. For the aspects of health benefits and value added agricultural wastes, these mannooligosaccharide products are an attractive candidate as an environmental friendly feed supplement.
format บทความวารสาร
author Sudathip Chantorn
Chanitchote Piyapittayanun
Pichamon Dangpram
spellingShingle Sudathip Chantorn
Chanitchote Piyapittayanun
Pichamon Dangpram
Bioconversion of Agricultural Wastes to Mannooligosaccharides and Their Prebiotic Potential
author_facet Sudathip Chantorn
Chanitchote Piyapittayanun
Pichamon Dangpram
author_sort Sudathip Chantorn
title Bioconversion of Agricultural Wastes to Mannooligosaccharides and Their Prebiotic Potential
title_short Bioconversion of Agricultural Wastes to Mannooligosaccharides and Their Prebiotic Potential
title_full Bioconversion of Agricultural Wastes to Mannooligosaccharides and Their Prebiotic Potential
title_fullStr Bioconversion of Agricultural Wastes to Mannooligosaccharides and Their Prebiotic Potential
title_full_unstemmed Bioconversion of Agricultural Wastes to Mannooligosaccharides and Their Prebiotic Potential
title_sort bioconversion of agricultural wastes to mannooligosaccharides and their prebiotic potential
publisher Science Faculty of Chiang Mai University
publishDate 2019
url http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=8729
http://cmuir.cmu.ac.th/jspui/handle/6653943832/63999
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