Physical Pretreatments for Improving Nutritive Value of Cyanobacterial Cells

Physical Pretreatments for Improving Nutritive Value of Cyanobacterial Cells

Cell wall is a physical barrier and an unavailable food or feed constituent in industrial applications. Various pretreatment methods (microwave irradiation, ultrasonication, gamma irradiation and electron beam irradiation) were used to improve the nutritive values of cyanobacterial cells. The pretre...

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書目詳細資料
Main Authors:	Somrak Rodjaroen, Karun Thongprajukaew, Suktianchai Saekhow
格式:	บทความวารสาร
語言:	English
出版:	Science Faculty of Chiang Mai University 2019
在線閱讀:	http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=8734 http://cmuir.cmu.ac.th/jspui/handle/6653943832/64011
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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