Study of the Interaction of Phaseolus lunatus Hydrolysed Proteins and Delonix regia Carboxymethylated Gum Using Capillary Electrophoresis

• Main Authors: Luis Jorge Corzo-Rios, Silvina R. Drago, Santiago Gallegos-Tintoré, David Betancur-Ancona, Luis Chel-Guerrero
• Format: บทความวารสาร
• Language: English
• Published: Science Faculty of Chiang Mai University 2019
• Online Access: http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=8751; http://cmuir.cmu.ac.th/jspui/handle/6653943832/64025
• Institution: Chiang Mai University

Proteins and gums are commonly employed in the manufacture of processed foods. The knowledge of the degree of interaction between these two types of biopolymers is important for the development of new products and processes. In this work, the interaction of protein hydrolysate (PH) of Phaseolus luna...