Study of the Interaction of Phaseolus lunatus Hydrolysed Proteins and Delonix regia Carboxymethylated Gum Using Capillary Electrophoresis
Proteins and gums are commonly employed in the manufacture of processed foods. The knowledge of the degree of interaction between these two types of biopolymers is important for the development of new products and processes. In this work, the interaction of protein hydrolysate (PH) of Phaseolus luna...
محفوظ في:
| المؤلفون الرئيسيون: | , , , , |
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| التنسيق: | บทความวารสาร |
| اللغة: | English |
| منشور في: |
Science Faculty of Chiang Mai University
2019
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| الوصول للمادة أونلاين: | http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=8751 http://cmuir.cmu.ac.th/jspui/handle/6653943832/64025 |
| الوسوم: |
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