Antioxidant and Starch Hydrolase Inhibitory Activities of the ‘Paspanguwa’ Herbal Formula of Sri Lanka
The antioxidant and starch hydrolase inhibitory effects of the ‘paspanguwa’ herbal formulation which is commonly consumed in Sri Lanka, possessing a combination of five major herbs, was evaluated. These properties of the individual herbs were also assessed and their synergistic/antagonistic/additive...
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| Main Authors: | , , |
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| 格式: | บทความวารสาร |
| 語言: | English |
| 出版: |
Science Faculty of Chiang Mai University
2019
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| 在線閱讀: | http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=8748 http://cmuir.cmu.ac.th/jspui/handle/6653943832/64027 |
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