Antioxidant and Starch Hydrolase Inhibitory Activities of the ‘Paspanguwa’ Herbal Formula of Sri Lanka

The antioxidant and starch hydrolase inhibitory effects of the ‘paspanguwa’ herbal formulation which is commonly consumed in Sri Lanka, possessing a combination of five major herbs, was evaluated. These properties of the individual herbs were also assessed and their synergistic/antagonistic/additive...

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Bibliographic Details
Main Authors: Nilakshi Jayawardena, Mindani I. Watawana, Viduranga Y. Waisundara
Format: บทความวารสาร
Language:English
Published: Science Faculty of Chiang Mai University 2019
Online Access:http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=8748
http://cmuir.cmu.ac.th/jspui/handle/6653943832/64027
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Institution: Chiang Mai University
Language: English

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