Preparation and Properties of Activated Carbon from Palm Shell by Potassium Hydroxide Impregnation: Effects of Processing Parameters

Preparation and Properties of Activated Carbon from Palm Shell by Potassium Hydroxide Impregnation: Effects of Processing Parameters

The preparation and characterization of activated carbons (ACs) produced from palm shells, a carbonaceous agricultural solid waste, via potassium hydroxide (KOH) impregnation were studied. The effects of processing parameters: activation temperature (500-1000°C), KOH/char ratio (1:1-3:1) and activat...

Full description

Saved in:
Bibliographic Details
Main Authors: Sathaporn Bhungthong, Darunee Aussawasathien, Kittipong Hrimchum, Sa-Nguansak Sriphalang
Format: บทความวารสาร
Language:English
Published: Science Faculty of Chiang Mai University 2019
Online Access:http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=8764
http://cmuir.cmu.ac.th/jspui/handle/6653943832/64038
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: Chiang Mai University
Language: English

Internet

http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=8764
http://cmuir.cmu.ac.th/jspui/handle/6653943832/64038

Similar Items