Selection and Validation of Carbohydrate-utilizing Bacteria as a New Probiotic Candidate to Develop Probiotic-supplemented Thai Rice Cultivar Product

The objectives of this study were to validate new strains of probiotics and to develop probiotic-supplemented rice products. One hundred and fifty-seven bacteria were isolated from bees, and their probiotic properties were investigated. Among these, only two strains were selected based on ability to...

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Bibliographic Details
Main Authors: Saran Promsai, Permpong Sriprasertsak, Sujinan Meelai, Yaowanoot Promnuan, Thapakorn Chumphon
Format: บทความวารสาร
Language:English
Published: Science Faculty of Chiang Mai University 2019
Online Access:http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=8954
http://cmuir.cmu.ac.th/jspui/handle/6653943832/64058
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Institution: Chiang Mai University
Language: English

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