Phenolic Compounds and Antioxidant Activities of Four Edible Species During Seed Germination
Dill (Anethum graveolens L.), coriander (Coriandrum sativum L.), holy basil (Ocimum sanctum L.) and Thai basil (Ocimum basilicum var. thyrsiflora) are culinary and medicinal ingredients which contain high amounts of bioactive compounds that play important roles in oxidative stress. In this study we...
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| Main Authors: | , , , , |
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| Format: | บทความวารสาร |
| Language: | English |
| Published: |
Science Faculty of Chiang Mai University
2019
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| Online Access: | http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=8970 http://cmuir.cmu.ac.th/jspui/handle/6653943832/64079 |
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| Institution: | Chiang Mai University |
| Language: | English |