Effect of spices and herbs on the growth of Pichia burtonii DA 69, and Saccharomyces cerevisiae Biot 88 using the application of Plackett-Burman screening design
The aim of the present study was to screen the effect of thirteen spices and herbs on the growth of Pichia burtonii DA69, and Saccharomyces cerevisiae Biot 88. The two strains of yeast were isolated from a locally produced Chinese yeast cake, or lookpang in Phrae province. After applying the Placket...
Saved in:
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
2014
|
| Online Access: | http://www.scopus.com/inward/record.url?eid=2-s2.0-78649782746&partnerID=40&md5=08a9b2f9b29e43f9eba1f9d751e9751d http://cmuir.cmu.ac.th/handle/6653943832/641 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Chiang Mai University |
| Language: | English |