Effects of Storage Temperature and Time on the Glycemic Response of White Rice
This study examined the glycemic response of white rice to determine the effects of storage temperature (4°C, 0°C, and -20°C) and storage duration (1, 3, and 5 days). Results were compared with cooked white rice (control, 25°C). Measurements were performed on Days 1, 3, and 5 to test the glycemic in...
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| Main Authors: | , |
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| Format: | บทความวารสาร |
| Language: | English |
| Published: |
Science Faculty of Chiang Mai University
2019
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| Online Access: | http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=9151 http://cmuir.cmu.ac.th/jspui/handle/6653943832/64114 |
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| Institution: | Chiang Mai University |
| Language: | English |