Ascorbic Acid Application Improves Salinity Stress Tolerance in Wheat
Salinization converts fertile land into infertile land, and is a severe threat to food security and crop productivity worldwide. In this study, we treated wheat plants (Triticum aestivum L. var. Yecora Rojo) with or without ascorbic acid (ASA), both under salt stress and non-stress conditions, to un...
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| Main Authors: | , , , , |
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| Format: | บทความวารสาร |
| Language: | English |
| Published: |
Science Faculty of Chiang Mai University
2019
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| Online Access: | http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=9138 http://cmuir.cmu.ac.th/jspui/handle/6653943832/64116 |
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| Institution: | Chiang Mai University |
| Language: | English |