Antibacterial, Antioxidant Properties and Bioactive Compounds of Thai Cultivated Mushroom Extracts Against Food-borne Bacterial Strains

• Main Authors: Mathurot Chaiharn, Waya S. Phutdhawong, Doungporn Amornlerdpison, Weerachai Phutdhawong
• 格式: บทความวารสาร
• 語言: English
• 出版: Science Faculty of Chiang Mai University 2019
• 在線閱讀: http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=9313; http://cmuir.cmu.ac.th/jspui/handle/6653943832/64155

A fine-dried edible mushroom was extracted and investigated for its antibacterial activity against food-borne pathogenic bacteria, i.e. Bacillus cereus, Enterobacter aerogenes, Escherichia coli, Micrococcus luteus, Proteus vulgaris, Salmonella typhimurium and Staphylococcus aureus. The extracts of F...