Preparation of Crosslinked Poly(lactic acid-co-glycidyl methacrylate) Microspheres by Phase Inversion Emulsification

Preparation of Crosslinked Poly(lactic acid-co-glycidyl methacrylate) Microspheres by Phase Inversion Emulsification

Biodegradable/biocompatible microspheres have been prepared from poly(lactic acid-co-glycidyl methacrylate), P(LA-co-GMA), copolymers by a phase inversion emulsification (PIE) process. As the copolymer contains unsaturated functional groups, this can be crosslinked by employing thermo-curing reactio...

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Bibliographic Details
Main Authors: Kamonchanok Thananukul, Atitsa Petchsuk, Wilairat Supmak, Preeyaporn Chaiyasat, Amorn Chaiyasat, Pakorn Opaprakasit
Format: บทความวารสาร
Language:English
Published: Science Faculty of Chiang Mai University 2019
Online Access:http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=9399
http://cmuir.cmu.ac.th/jspui/handle/6653943832/64183
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Institution: Chiang Mai University
Language: English

Internet

http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=9399
http://cmuir.cmu.ac.th/jspui/handle/6653943832/64183

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