Preparation of Crosslinked Poly(lactic acid-co-glycidyl methacrylate) Microspheres by Phase Inversion Emulsification
Biodegradable/biocompatible microspheres have been prepared from poly(lactic acid-co-glycidyl methacrylate), P(LA-co-GMA), copolymers by a phase inversion emulsification (PIE) process. As the copolymer contains unsaturated functional groups, this can be crosslinked by employing thermo-curing reactio...
Saved in:
| Main Authors: | , , , , , |
|---|---|
| Format: | บทความวารสาร |
| Language: | English |
| Published: |
Science Faculty of Chiang Mai University
2019
|
| Online Access: | http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=9399 http://cmuir.cmu.ac.th/jspui/handle/6653943832/64183 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Chiang Mai University |
| Language: | English |