Optimization, Purification and Characterization of b-xylanase by a Novel Thermotolerant Strain of Microbispora siamensis, DMKUA 245T

• Main Authors: Antika Boondaeng, Sukhumaporn Krajangsang, Chanaporn Trakunjae, Thanasak Lomthong, Shinji Tokuyama, Vichien Kitpreechavanich
• Format: บทความวารสาร
• Language: English
• Published: Science Faculty of Chiang Mai University 2019
• Online Access: http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=9514; http://cmuir.cmu.ac.th/jspui/handle/6653943832/64198
• Institution: Chiang Mai University

Investigation of factors affecting b-xylanase production by a newly thermotolerant strain of Microbispora siamensis, DMKUA 245T, using a sequence of statistical methods, indicated that the optimized medium was composed of 10 g/L of xylan, 0.7 g/L of casein, 1 g/L of K2HPO4 and 0.15 g/L of MgSO4×7H2O...